Pearilicious

Autumn is my favourite time of year. Finally, out come the cozy corduroy trousers, knitted vests and scarves, and bike commutes that don’t make you all sweaty and give you helmet hair. But best of all are the autumn fruits and veggies. Apples, pears, pomegranates, persimmons, grapes, cauliflower, garlic, butternut squash and the rest. To…

Channels by Susan Hiller

This audio-visual installation is part of the Visual Arts Program of the Adelaide Festival 2014. It continues until 28 March. So if you are in Adelaide get yourself to the Ann & Gordon Samstag Museum of Art on North Terrace. This work explores near death experiences. #samstag Published via Pressgram

Perfect Pasta

The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I’ll be keeping my new pasta machine! Published via Pressgram