Perfect Pasta


The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I’ll be keeping my new pasta machine!

Published via Pressgram

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One Comment Add yours

  1. Looks delicious. Well done!

    Louisa @ My Family & Abruzzo

    Like

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