Pearilicious

Autumn is my favourite time of year. Finally, out come the cozy corduroy trousers, knitted vests and scarves, and bike commutes that don’t make you all sweaty and give you helmet hair. But best of all are the autumn fruits and veggies. Apples, pears, pomegranates, persimmons, grapes, cauliflower, garlic, butternut squash and the rest. To…

Viva La Tour — go Cadel Evans

To celebrate the tour, we are enjoying cheeses and some lovely sour dough fruit and walnut bread.  The cheeses are Australian as is the Zinfandel we’re enjoying, from Kangarilla Road winery. The bread is from Dough in the Adelaide Central Market.