Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto! Published via Pressgram
Perfect Pasta
The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I'll be keeping my new pasta machine! Published via Pressgram
La nostra nuova macchina per la pasta
First batch of pasta in the new pasta maker. Our big decision is what shape to make? The standard parts that came with my lovely new Atlas Mercato machine are for fettuccine and spaghetti. Our recipe is from the English version of Il Cucchiaio D'Argento, The Silver Spoon cookbook. Our test batch for cleaning out…
Bringing Abruzzo Home
Normally, at home in Australia we pride ourselves on how lucky we are to have a great climate (mediterranean, in the case of Adelaide) which gives us access to a variety of fresh local food and produce, year round. Living by the low food miles philosophy is possible here. Sometimes I break from the philosophy,…
Food inspiration ~ Spinach and Ricotta Ravioli
Food inspiration takes many forms: a favourite meal remembered, a key ingredient you've been wanting to try, a special request from a loved one, a new recipe. Well, my beloved husband Roo has been the lucky recipient of a new kitchen tool, a little press for cutting out ravioli. This is his inspiration. I recently…
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