Rotoli rules

Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto! Published via Pressgram

Perfect Pasta

The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I’ll be keeping my new pasta machine! Published via Pressgram