Viva La Tour — go Cadel Evans

To celebrate the tour, we are enjoying cheeses and some lovely sour dough fruit and walnut bread.  The cheeses are Australian as is the Zinfandel we’re enjoying, from Kangarilla Road winery. The bread is from Dough in the Adelaide Central Market.

Imagine my excitement

The Tour de France and MasterChef are on TV.  World’s top men in Lycra battling it out in the Pyrenees, six amateur chefs going head to head in the MasterChef kitchen. Things are hotting up in our living room! Then we are off to Melbourne for an exciting day of Dali at the gallery and…