Viva La Tour — go Cadel Evans


To celebrate the tour, we are enjoying cheeses and some lovely sour dough fruit and walnut bread.  The cheeses are Australian as is the Zinfandel we’re enjoying, from Kangarilla Road winery. The bread is from Dough in the Adelaide Central Market.

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2 Comments Add yours

  1. Looks yummy Lou! We’ll be eating like that on our little trip soon too!

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  2. I love Cadel and hope he has a great tour!

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