This is turning into a food blog…

A breakfast this morning we sat outside eating our yummy fresh wholemeal rye bread with lovely rhubarb raspberry jam, both purchased last evening at the Adelaide Central Market. We discussed what we would have for lunch and dinner. Lunch is likely to be at Casuarina, a Malaysian restaurant that does the most authentic Roti in Adelaide. For dinner Andrew is planning to make pizzas on his pizza stone in the hooded bbq. The next post may be a report on those meals.Adelaide is hot, hot, hot this weekend so there will be more outdoor dining and long cool drinks.

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