I have yet to meet a legume that I don’t like

Tonight we ate outside and had the first broad bean salad of the season. When Roo made it for me the first time, last summer, he used sweet cherry tomatoes from our very own garden! It was one of those mouth moments where you just want more.

Tonight the tomatoes were from the Adelaide Showgrounds Farmer’s Market. A a touch of Spanish onion and basil. Salt and pepper. Bloody fantastic. Roll on summer.

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