Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto!
Published via Pressgram
Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto!
Published via Pressgram
MLT at Large 
Why must you torture me so?
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Get out that pasta machine sorella! You must have plenty of pumpkins around now (albeit with frost on them up there on the prairie). We are just getting the very last of our pumpkins from a mild autumn and winter and a cool spring. It’s Asparagus season here now…
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These look so good Mary!
Louisa @ My Family & Abruzzo
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Thanks Louisa! It was a team effort. My husband is the better cook. But our idea of a fun Saturday evening is hanging around together in the kitchen experimenting. Must thank Jamie Oliver for the recipe which we may have taken some liberties with…
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