A long time favourite of mine. These Vietnamese ladies keep the stock pot going with some of the clearest broth in town. I love the No 2 because of the perfect glass noodles and the tender prawns, the tiny cubes of pork crackling and the chicken pieces that have fallen from the stock bones, the…
Light through wet winter branches, Adelaide
I walked through Victoria Square this evening on my way home and was struck by the beauty of the bare branches, wet from the earlier rain. The light made them look icy but it's not cold enough here for ice. Surely the worst of winter, such as it is in Adelaide, is over. The Greek…
Viva La Tour — go Cadel Evans
To celebrate the tour, we are enjoying cheeses and some lovely sour dough fruit and walnut bread. The cheeses are Australian as is the Zinfandel we're enjoying, from Kangarilla Road winery. The bread is from Dough in the Adelaide Central Market.
MLT at Large 
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