Moroccan in Mooloolaba

Pictured below are the Moroccan meals we had at Semo’s tonight. Both meals were traditionally cooked In a tagine and served with a choice of saffron rice or cous cous. We both chose cous cous. I had the chicken cooked on the bone with garlic, saffron, fresh coriander and onions, garnished with saffron potatoes and…

A good feed on the Sunshine Coast

Tonight Andrew and I decided to dine at our favourite restaurant in Mooloolaba, Hot Pippis. Once was not enough; we were both craving a steak our first night in town and we were not disappointed with the fillet steak. I was familiar with the Seafood Curry, Hot Pippis Signature dish as I have had it…

Desperately seeking downtime

Another day of work (Wednesday) then we are off to Queensland’s Sunshine Coast for 5 nights.  A quick break to make a long overdue visit with Roo’s mum and a chance to not have home chores to occupy us.  It’s all work lately and my body threw a fit last week.  A bit of R&R…