Pork chops and cabbage salad

It’s late spring and BBQ season here in Adelaide, so recently we have been giving our gas and charcoal BBQs a workout. We like cooking on the grill because of the ease of clean up, especially on a busy weeknight after work. Some simply seasoned meat, a salad and that’s dinner done. Last night featured thick pork loin chops, marinated…

Channeling Trapani: Re-living a Culinary Bliss Point

In Sicily a few years ago, I had what my food-obsessed friend Kat and I call a Culinary Bliss Point. One of those moments when you taste something that is just so right. That perfect point of sweetness or saltiness or texture or all of the above. It’s like giant Alleluia Chorus going off in…