Hello friends, readers and passers-by. From tomorrow, for the next 40 days, I will be travelling with my husband in Chile and Argentina. You'll be able to follow us on a purpose-built blog called Mostly Patagonia. So pop on over and sign up for postcards from the end of the world! We'll see you back…
Rotoli rules
Handmade pasta sheets of Pangkarra wholegrain durum, lovingly wrapped around roasted butternut pumpkin, cooked spinach and crumbled feta, then nestled in a pan of tomato sugo. Baked 30 minutes. Eaten with gusto! Published via Pressgram
Perfect Pasta
The finished product of our first batch of homemade pasta has been a great success. We used Pangkarra wholegrain durum flour from the Clare Valley in South Australia. The Silver Spoon Cookbook is a wonderful source of everything Italian and the recipe worked a treat. I'll be keeping my new pasta machine! Published via Pressgram
La nostra nuova macchina per la pasta
First batch of pasta in the new pasta maker. Our big decision is what shape to make? The standard parts that came with my lovely new Atlas Mercato machine are for fettuccine and spaghetti. Our recipe is from the English version of Il Cucchiaio D'Argento, The Silver Spoon cookbook. Our test batch for cleaning out…
MLT at Large 