Well, it looks like I am doing a pretty miserable job this year in the blogging department. I might have overdone it last year and set expectations too high gentle readers!
So I will just share with you one of the lovely vegetarian meals that we cooked and ate last weekend.

The potato bake was inspired by something in a recent Australian Gourmet Traveller mag. I suggested it and bought all the ingredients, but Roo and Emily did most of the work.
An “om nom nom” looking plate of deliciousness!
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