Food first


Well, it looks like I am doing a pretty miserable job this year in the blogging department. I might have overdone it last year and set expectations too high gentle readers!

So I will just share with you one of the lovely vegetarian meals that we cooked and ate last weekend.

Potato bake with sour cream, leeks and swiss chard; over-roasted butternut pumpkin with chilli flakes; some big honking roasted mushrooms
Potato bake with sour cream, leeks and swiss chard; over-roasted butternut pumpkin with chilli flakes; some big honking roasted mushrooms

The potato bake was inspired by something in a recent Australian Gourmet Traveller mag. I suggested it and bought all the ingredients, but Roo and Emily did most of the work.

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One Comment Add yours

  1. An “om nom nom” looking plate of deliciousness!

    Like

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