We have a freezer full of containers of stock that Andrew made this week. And it’s coming on winter here in the great southern land, so my mind is on soup. I am about to make a pot of leek and potato. Everything chopped up and is ready to go in the pot.
While I was surfing around for a recipe (refer to my link to mise en place, I found this one, but it will have to wait!
The leeks and potatoes are calling me.
MLT at Large 