On the road again…

Roo and I are off again tomorrow.  This time to southern Italy, Berlin and Latvia (with a side trip to Tallinn, Estonia). Ten weeks in all.  A highlight will be visiting Roo’s family in Latvia for the first time. None of the Bekeris (Beķers) family have returned since his father left during WWII. Thanks to…

Winter greetings from Adelaide

Hello everyone. It’s winter here in Adelaide and I’ve been a very busy girl. My blog has been somewhat quiet but that’s just because I’ve been busy setting up a companion blog about my Italian passion, particularly the Abruzzo region. The new blog is called ‘With my heart in Abruzzo‘. It combines stories from visits…

Remembering Louise Pergolini Tucker

Tomorrow, the 10th of April will be seven years since we lost our mother Louise and I know we all think of her daily. More often than not I think of her in the kitchen. The place where she prepared so many meals for her six children and anyone we brought home with us. The room with…

Bringing Abruzzo Home

Normally, at home in Australia we pride ourselves on how lucky we are to have a great climate (mediterranean, in the case of Adelaide) which gives us access to a variety of fresh local food and produce, year round.  Living by the low food miles philosophy is possible here. Sometimes I break from the philosophy,…

Flashback to: Ten Weeks in Italy 2010

Flashback to: Ten Weeks in Italy 2010 In 2010, my older sister and I were fortunate to be able to spend five weeks together, studying, visiting relatives and travelling in Italy. Then my husband joined me for another five weeks in Italy with a few days in Singapore on the way back to Australia. I…

Food inspiration ~ Spinach and Ricotta Ravioli

Food inspiration takes many forms: a favourite meal remembered, a key ingredient you’ve been wanting to try, a special request from a loved one, a new recipe. Well, my beloved husband Roo has been the lucky recipient of a new kitchen tool, a little press for cutting out ravioli. This is his inspiration. I recently…

Italy ~ a nation of foodies

When in Italy, the conversation always turns to food. Whether on the bus, riding a bike along the lungomare (esplanade), sitting on the train, waiting at the post office, at a coffee bar, with friends and family. It’s everywhere. There is talk about foods in season, the price of cheese, the colour of apricots, different…

Day Trip from Sulmona to Scanno

If you find yourself in Sulmono, a town in the L’Aquila province within the Abruzzo region, ‘senza macchina’ – without a car – it is worth the effort to catch the local bus to picturesque Scanno. And if you go on a school day when the teenagers from Scanno are travelling home from Sulmona, expect…

An Italian Obsession

It started with a photo. My grandparent’s wedding photo. I always had a sense that we were different. My mother’s parents had a funny accent when they spoke English and they talked real loud. My friends couldn’t understand our grandfather. I was used to it and explained that my Pop-Pop was Italian and that he…