Beef braciole soaking up all the yummy juices from the sugo.

This reminds me of my mother Louise Pergolini. She didn’t make braciole often, but it was one of my favourites. She had the meat cut thin by the butcher so there was no pounding to do.

Hubby Roo has seasoned these thin pieces of beef on the inside with garlic, parsley, breadcrumbs, lemon zest, toasted pine nuts (ground in mortar and pestle with the garlic), salted and peppered them, then browned them in the pan beforeĀ deglazing with some wine. The house smells divine.

My job? Pour some wine for the chef!

Published via Pressgram

2 thoughts on “When life gives you thinly sliced beef…

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.