The perfect starter to our Saturday night dinner – salmon, fennel, wasabi mash and steamed veggies. I think I feel a Riesling coming on. Cheers!

Posted by:
Mary Louise Tucker
Writer, eater, bike rider, traveller, Italophile.
Philly-born/Adelaide resident/Heart in Abruzzo.
https://substack.com/@marylouisetucker
https://heartinabruzzo.me
https://mltatlarge.me
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