Skip to content

MLT at Large

Wealth consists not in having great possessions, but in having few wants ~ Epicurus

Home
About
Heart in Abruzzo

Lavosh, beetroot and horseradish dip and some prima donna cheese

Posted by Mary Louise Tucker on 12 June 201012 June 2010

The perfect starter to our Saturday night dinner – salmon, fennel, wasabi mash and steamed veggies. I think I feel a Riesling coming on. Cheers!

Share this:

Twitter
Pocket
Email
Facebook
LinkedIn
More

Tumblr

Like this:

Like Loading...

Related

beetroot beets lavosh salmon

Post navigation

Previous Post The place in Adelaide for Pho

Next Post Rocket, fennel, orange and almond salad

Leave a Reply Cancel reply

Enter your comment here...

Please log in using one of these methods to post your comment:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow MLT at Large on WordPress.com

Archives

Archives

@mltatlarge on Instagram

The bikeride south from Somerton Park Surf Life Saving Club is a lot easier now with the new Minda Bikeway connecting to Brighton Beach. #bikelife #noneedtodismount #adelaidebeaches #summer #australia

Continuing with our artsy 🎭 fartsy theme... no Commotions. #lloydcole2019

Our brother George Tucker would have been 67 on 10 December. Sadly departed at age 50 but always in our memories. This picture shows George with me at Valley Forge National Historical Park circa 1959. No doubt, George Washington would have slept in that log cabin. #georgewashingtonslepthere #brother #tuckerfamily

Tonight, tonight, won’t be just any night...

When the last week of spring already feels like summer we start to say “hooray” for tomato season. This is a mix of tomatoes 🍅, Spanish onion, olive oil from nearby Willunga, red capsicum (peppers), garlic, thyme, salt and pepper going in the oven to roast for a bit. #tomatoparty #saladweather

We had a multicultural weekend celebrating @roobekeris ' half-Latvian heritage and my half-Italian heritage at two different events. Plus we started the weekend right with Pannetone and Prosecco courtesy of @marinomeatandfoodstore. Pannetone pic credit to @nonnasjudgingyou.

If you’re not sure whether chamber music can be exciting, go see the Skride Piano Quartet. Shows to come still in Sydney, Perth, Canberra, Melbourne and Hobart. Thank you @musicavivaau for #musictoinspire #chambermusic

Today at Osteria Oggi, Pirie Street.

Sharing a spot in the Aussie spring sunshine ☀️. #brothers #catsofinstagram #speedy #josé

@mltatlarge Tweets

The bikeride south from Somerton Park Surf Life Saving Club is a lot easier now with the new Minda Bikeway connecti… twitter.com/i/web/status/1…~~ 5 days ago
Bit late for Christmas but just in season for making gelato sandwiches. #summerinaustralia #abruzzoinaustralia… twitter.com/i/web/status/1…~~ 1 week ago
My non-Italian husband cooks ‘salsiccia e lenticchie’ for us at new year. Sausages and lentils for luck. Traditiona… twitter.com/i/web/status/1…~~ 2 weeks ago

Follow @mltatlarge

My other sites

Ah, India!
China Revisited
Heart in Abruzzo
Mostly Patagonia
Road Trippin' 2012
Ten weeks in Italy

Blog at WordPress.com.

Post to

Cancel

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Our Cookie Policy

%d bloggers like this: