cooking, Food Lavosh, beetroot and horseradish dip and some prima donna cheese Posted by Mary Louise Tucker on 12 June 201012 June 2010 The perfect starter to our Saturday night dinner – salmon, fennel, wasabi mash and steamed veggies. I think I feel a Riesling coming on. Cheers! Share this:TwitterPocketEmailFacebookLinkedInMoreTumblrLike this:Like Loading... Related
