Tasmania – Freycinet, Hobart and the Huon

This is part 2 of a two part blog on a recent trip to Tasmania. The first part is here.

Looking across Coles Bay to Freycinet National Park, Tasmania
Looking across Coles Bay to Freycinet National Park, Tasmania

We left Cradle Mountain National Park mid morning with our next destination being the east coast of Tasmania, specifically Swansea. Our friend Amanda had booked us into a little cabin that had a fabulous view back across Coles Bay to Freycinet National Park. With the short days and our stop in Bicheno to buy food supplies, we arrived at Hamptons on the Bay just after dark, but not before stopping on the road to catch the last light in the sky looking east.

Freycinet Sunset
Freycinet Sunset

Next day we headed off in promising sunshine towards Freycinet National Park where we planned to walk from the visitor’s centre across the saddle and down to the famous beach at Wineglass Bay. We weren’t on the road long when a large grey cloud came into view. By the time we got to the park the rain was coming down in sheets. Roo and I were prepared with sturdy boots and coats that kept us dry in Patagonia 18 months before. But Amanda was forced to don my emergency white poncho so her down jacket did not get soaked! It was a ghostly sight her flapping around in the wind and rain behind Andrew as we made for the top of the climb.

Ghostly Gal with Roo
Ghostly gal with Roo

The rain let up for a bit and we were able to see the freshly washed trees and plants glistening. It wasn’t overly cold but very damp and fresh by the top of the saddle from where you can see out to Wineglass Bay. But as we got to the top the rain just pelted down again. Having done this walk before we knew that there was a bit of clambering downhill to the beach and that it was slippery with loose rock, even in the dry. We made the decision to turn back as the rain showed no signs of stopping.

During the break in rain we did capture some scenes of the surrounding bushland.

After our aborted hike in the rain we headed back out the National Park Road towards the highway. On our way in we had spied a sign for fresh seafood so we decided to pull in and have a look as it was almost lunchtime. Fresh seafood is naturally a feature of an island and Tasmania’s clean waters are a boon for fish lovers. To our delight there was a big undercover seating area attached to a basic kitchen where three women were shucking fresh oysters, cooking fish, steaming mussels and frying potatoes. We ordered up a few trays of food without hesitation and dug into a feast of fresh seafood. This more than compensated for our curtailed hike and there were smiles all around the table.

The next stop on our trip was on the way back to our accommodation on the Tasman Highway (we’re talking two lane road here, not some superhighway). Having passed the vineyard and olive groves on our way up and down to town and the National Park, we were keen to try the local wines and olive oil produced by Freycinet Vineyard. The main vineyards are tucked into a protected valley that gets plenty of sun. The olive trees are close to the main road and you drive through both vine and orchard on you way to the cellar door tasting room.

We were greeted by the smiling and cheerful Jennifer, a young German woman on a working holiday visa who was living locally and working in all capacities around the vineyard.

Pinot Noir grows well in Tasmania and the 2013 Freycinet Pinot Noir was a revelation with the right ratio of spice to cherry.  Also available for sampling was the cold-pressed, unfiltered, extra virgin olive oil. We enjoyed its rich taste and fragrance so much we bought a bottle for comparison with the warmer climate, local South Australian olive oil we use at home.

Autumn colour on the vines
Autumn colour on the vines
Late afternoon
Late afternoon at Freycinet Vineyard

Our last stay of the trip was to be at an Air BnB apartment in Hobart. We left the east coast and slowly made our way down the coast on a mostly sunny afternoon. In and out of rain showers we were treated with many rainbows that never failed to thrill us like little children.

We arrived at our apartment with plenty of daylight and were treated to a spectacular view of Mt Wellington from the big expanse of glass in the dining and lounge areas. It’s notoriously cold and windy up on the mount and we watched the weather change over the next few days. Sometimes the top of Mt Wellington was visible but the middle was shrouded in fog. When the cloud and mist blew away, there’d be a lower line of snow dusting the slopes. Just a spectacular position we had (even if we did feel the full brunt of the wind on the windows which seemed, at times, like they might blow in).

Mt Wellington - snow line
Mt Wellington – snow line
Mt Wellington - mist
Mt Wellington – mist

While driving down to Hobart we decided to try our luck at getting a reservation at the well-known Da Angelo Italian restaurant in Battery Point. Fortunately, they were able to squeeze us into the big welcoming dining room on a packed-out, cold Wednesday night. I had dined there a few times in 2000 when it was new, and had never been served a dud meal!

We were not disappointed. Da Angelo serves classic Italian dishes plus speciality dishes from the Molise region of southern Italy. We dined on gnocchi, pizza and my favourite, the Stracciatella soup, a chicken broth with lightly beaten egg, parsley and parmesan cheese.

IMG_1074 IMG_1075 IMG_1076

On Friday we drove south towards the Huon Valley with no real destination in mind. After a chance discussion with a local we stopped in Kettering to sample some chocolate in an unlikely little shop attached to a cafe, the whole thing a former service station.

Inside Nutpatch Confectionary is a colourful array of chocolates made by John Zito, a former schoolteacher turned chocolatier. He doesn’t advertise and doesn’t need to. His chocolates and nougat receive orders from far-flung places and he keeps very busy. But not too  busy to have a chat with us about his craft.

John Zito, chocalatier
John Zito, chocalatier
Chocolates at the Nutpatch, Kettering
Chocolates at the Nutpatch, Kettering
the Creme Brulê chocolate
THE Creme Brûlée chocolate

We are so glad we stumbled upon Nutpatch and were able to, ahem, help the local economy by buying a few items for ourselves and as gifts. That Creme Brûlée truffle was an absolute stunner.

As John was born in Italy and has a connection to the motherland, we naturally spoke of things Italian. When I told him of my Abruzzo heritage he asked, if I liked pecorino. I replied “the wine or the cheese, because I like both”. Well he didn’t know about the wine but he suggested we drive south through the next town, Woodbridge, and look out for Tasmania’s only Sheep Milk Cheesery called Grandvewe.  We found it easily, just 3 kilometres out of town. Inside we tasted a range of very delicious sheep cheeses, but the Pecorino was unfortunately sold out. We liked all the cheeses and I was surprised to find out that 98% of lactose-intolerant people can tolerate sheep mild cheeses with no problem. My favourite cheeses were the manchego-style Primavera and the vine-wrapped Pampino. Again, we helped stimulate the local economy by taking some cheeses with us.

The daylight almost over, we headed on for a drive along the valley, stopping to buy apples and find a cafe for a somewhat late lunch/snack.

Always thinking about the next meal, we stopped at a country butcher and bought some pork loin chops as we already had apples. Next stop was Pagan Cider along the highway at Cradoc. We tasted the standard Apple, Pear and Cherry (Cerise) ciders as well as some sample batches of fruit blends and a high alcohol number called Woody. Needing some cider to braise our pork chops and apple with back at our BnB meant that we purchased a few bottles.

Our day in the Huon Valley ended up being a very relaxed day ~ sometimes no plan is the best plan of all.

 The Apple Isle
A reminder that Tasmania has always been known as ‘The Apple Isle’
Sheep cheese tasting at Grandvewe
Sheep cheese tasting at Grandvewe
The girls - sheep at Grandvewe
The girls
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A cafe along the way

We’d arranged to be in Hobart on a Saturday so we could visit the market that sets up in Salamanca place. I remembered, from my time living there in 2000, that the markets were full of locals and tourists, with the locals were buying fresh fruits and vegetables from Hmong families. The Hmong are an ethnic group from the mountainous regions of China, Vietnam, Laos and Thailand. They have been growing and selling in Tassie since the 70s. I was pleased to see the beautiful array of greens and seasonal fruits still proudly displayed. In 2000 there were older ladies selling with their grandchildren doing all the talking in English. Fifteen years later it seems the kids, most University-aged or just younger, have taken over the stalls and were now giving granny a break.

The craft, pottery, silver work and woodwork area of the market used to be a great place to pick up a nice gift or special item for you home. It seems now though that there is more tourist-oriented ‘stuff’ and the real artisan goods are a little harder to find. Maybe it’s a sign of economic times. There were some exceptions though and were some beautiful  hand-woven items like  woollen scarves, ponchos an beanies.

The best thing about Salamanca Place for us was lunch at a restaurant around the back in Salamanca Square. SMOLT is decorated with a sort of Danish modern vibe, but the menu couldn’t be sunnier or more southern European. The menu is an eclectic mix of Spanish and Italian influences and its focus is on fresh seasonal ingredients. The sourdough bread is delicious, dipped in local olive oil and some balsamic vinegar.

A chunk of Smolt's divine bread dipped in oil and balsamic...
A chunk of Smolt’s divine bread dipped in oil and balsamic…

We shared a tasting platter of oysters, jamón croquettes and lamb cutlets to start then I chose the grilled Tasmanian salmon, faro, freekeh and du puy lentil braise, chimichurri, chorizo, herb salad for a main dish. Roo and Amanda both chose the pappardelle with a lamb ragú. We were quiet and contemplative once the food arrived with the only talk being the occasional “oh my gawd this is freaking awesome” spoken in reverential tones,

That bread
That bread
Tasting plate
Tasting plate
Grilled samlon
Grilled salmon
Pappardelle with lamb ragu
Pappardelle with lamb ragu

Smolt was a culinary bliss point on an island full of great food.

Amanda departed for the airport later that afternoon. We drove the next day to Devonport and caught the ferry back to the mainland. It wasn’t easy to say goodbye to Tasmania again.

As I prepare to close part 2 of this post I am keenly aware that I could write 10 more posts about the 10 days we spent in Tasmania. It is truly a spectacular place and Australia’s crown jewel.

I can’t wait to go back…

Tasmania – Devilishly good!

Lobster Pots
Lobster Pots

Note: This is part 1 of a 2 part article. It covers the North Coast and Cradle Mountain National Park. Part 2 will feature the East Coast, Hobart and the Huon Valley.

In 2000 I spent three months working in Tasmania and was fortunate to enjoy a few weekends exploring the capital city, Hobart, and places further afield. I recall Hobart already having a vibrant cafe scene, lively restaurants featuring modern Australian and international cuisine, beautiful coastal scenery, plus lakes, mountains and forests in abundance. Keen to get back to the Apple Isle, my husband and I organised 10 days, joined along the way by our friend Amanda.

We arrived into Devonport on the overnight car ferry from Port Melbourne, across the Bass Strait, at first light. Amanda was to fly into Launceston the following day so we had time to explore the north coast before backtracking into Launceston. We headed west as far as the charming little town of Stanley where there’s a a unique geographic feature that begs to be climbed. It’s called The Nut and is an old volcanic plug with steep sides and a flat top. Attached to the coast, it rises up out of the sea to 143 meters. The views of the surrounding countryside are enormous.

Looking back at The Nut, Stanley, Tasmania
Looking back at The Nut, Stanley, Tasmania

We plied our way back east along the coast road, stopping at leisure to see the scenery, take in the brisk, fresh air and stretch our legs. Another volcanic plug, the only other in Tasmania, is in Table Cape Geological Site, more well known for its large scale tulip growing. It being autumn, we did not get to see the dramatic rows of flowers grown side by side in fields forming colourful stripes across the slopes of the cape.

Then we came to the lively little town of Penguin, named because of the numerous penguin rookeries along the coast. The only penguins we saw were the ones adorning, shops, signs and rubbish bins as well as the Giant Penguin, a very tall fibreglass statue representing what is really a very small penguin (formerly known as a Fairy Penguin – now called the less-interesting Little Penguin).

After a night in Launceston and a trip to the airport to collect Amanda, we headed to Cradle Mountain National Park. Halfway there the rain came and it seemed it would never stop. We passed soaked villages and crossed swollen rivers but the sun finally shown just before sunset and our arrival at our lodgings for the next two nights.

We rented a cabin at Cradle Mountain Wilderness Village, just outside the park. It was perfect and warm – a lovely heat lamp in the bathroom – with a full kitchen so we were able to prepare some of our own meals. On that first evening we took advantage of dinner at the cozy Hellyer’s Restaurant. The standard of the meals was high with the Wallaby rump being a table favourite.

The next day we chose to walk the Dove Lake circuit which we did at a leisurely pace, punctuated by snacks and photo stops. The walk can be done in three hours but we stretched it out to just over four. The track itself is easy to follow and fortunately the rain of the previous day had not caused any serious mud! Vistas of Cradle mountain went in and out of cloud and we passed through different terrain and types of forest along the way.

Cradle Mountain National Park is a part of the UNESCO declared Tasmanian Wilderness, covering an area of over 1 million hectares. It constitutes one of the last expanses of temperate rainforest in the world. We only scratched the surface with just one walk and a little side loop near the lodge. A week would have done it more justice.

So, we left the park yearning for more and headed for the East Coast and then down to Hobart and the Huon Valley.

Cheese Masterclass with The Smelly Cheese Shop

Four of the cheeses tasted with some quince paste and dried sultanas to accompany.
Four of the cheeses tasted with some quince paste and dried sultanas to accompany.

A few weeks ago my friend Kat sent me a spreadsheet listing the dates of a number of cheese masterclasses run by the iconic  Smelly Cheese Shop at the Adelaide Central Market . With Kat’s birthday imminent and she being a fellow cheese-lover, we had a quick email exchange whereby she nominated a few dates she could be available. We agreed on the first in the 2015 series called Cheese and Sparkling Wine Pairing with the Italian Cheese and Wine Pairing class later in the year as a backup should this class be full.

As it turned out, the first choice was available and we toddled off on a hot summer evening to taste some delicious and refreshing sparkling wines from France, Italy and Australia with some familiar cheeses and a few that were totally new to us.

Our host for the evening was Valerie, one of the original founders of The Smelly Cheese Shop who is also a Frenchwoman from Normandy (home to Camembert cheese). Valerie gave us a tour of one of the three specially designed cheese rooms on the ground floor of the company offices, just  a street away from the Adelaide Central Market.  In the hard cheese room we learned about the ageing process of different cheeses and were told some seriously scientific terms about the moulds and bacteria that create the flavours distinctive to the different cheeses.

The cheese room was a chilly 12 degrees celsius so we were glad to head upstairs to the tasting area. What awaited us were two beautifully set tables with a board of cheese for each person, some tasting glasses, water,  plus a an extra round of cheese for each table.

A room full of cheese lovers, eager for a new experience waited patiently (well, I nibbled a few sultanas) while Valerie talked to us about the first cheese from Ile-de-France and called Brillat-Savarin. This is a soft white cow’s milk triple-brie named after the 19th century gastronome Jean Anthelme Brillat-Savarin. Monsieur Brillat-Savarin authored a book in 1895 that has never gone out of print; it is entitled – wait for it – The physiology of taste, or, Meditations of transcendent gastronomy; a theoretical, historical and topical work, dedicated to the gastronomes of Paris by a professor, member of several literary and scholarly societies. Amongst his famous quotes about food is this favourite of mine:

“Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking.” ~ Brillat-Savarin

The Brillat-Savarin was paired with an exquisite sparkling Burgundian Chardonnay called Cremant de Bourgogne Blanc de Blanc NV (Non Vintage) by the Andre Delorme estate. This was a brilliant pairing with the triple creaminess of the cheese just cut by the fine bubble of the wine. The wine itself has an elegant, not-too-sharp finish.

Our next pairing was an elegant goat’s milk cheese called Vermont Coupole, made by the Vermont Creamery in the US state of Vermont, alongside a local Adelaide Hills sparkling wine called Ngeringa Eclat NV from Ngeringa Vineyards. This pairing was spot on for me as the slight tartness of the goat cheese went well with this sparkling Chardonnay/Pinot Noir. We were told that the wine was made in the ‘no dosage’ style, meaning that no extra sugar was added after the disgorging and before the final corkage. This makes for a less sweet sparkling wine and was, in my opinion, a great choice for the Vermont Coupole.

Pairing number three saw a washed rind cows milk cheese from Champagne-Ardenne in France married with a French Champagne called Billecart-Salmon Brut Reserve NV. The cheese was a Langres AOP* in its own little box and had a sort of well in the middle that comes from it not being turned as are most cheeses during the ageing process. The well served a purpose. Valerie had us poke a few holes in the top of a round of the Langres and pour a bit of the champagne on top. As it absorbed into the cheese we were instructed to add another dose.

We then passed the cheese around and took a generous dollop each onto our plates. The Langres, even after being doused with champagne, had a smooth and creamy  yet firm texture that was a fine match with the elegant restraint of the tight-bubbled Billecart-Salmon. Flavour-wise, this cheese and the champagne were somewhat mild and a good middle point for my excited palette!

Our fourth cheese and bubbly pair was a Parmigiano Reggiano DOP** and a very refined lady called Eliza. Many folks use Parmigiano only for cooking but this crumbly, nutty gem deserves to stand alone. Just break off a chunk and eat it! The Padthaway “Eliza’ Late Tirage 2002 sparkling wine from the Padthaway region in South Australia had a lovely lemony nose and mineral finish that well complemented this gift from Emilia Romagna in northern Italy.

Cheese number five was a Gorgonzola Dolce DOP** from Piedmont in north-western Italy; a classic blue that even non-blue cheese eaters would have to love. The ‘dolce’ in its name comes from the sweet creamy texture. Punctuated with the slight tang and saltiness of the blue mould, this  beauty was paired with a Guerreri Rizzardi Extra Brut NV Prosecco from the Veneto region of Italy. This was no sweet, cheap and cheerful fizz. The Guerreri Rizzardi had a slight just-ripe pear overtone that was a welcome addition to the evening, freshening the palate after the last two salty cheeses. I loved every moment of this pairing.

In fact I loved every moment of this evening. I met other ‘cheesophiles’, got to hang out for a few hours in the presence of passionate food and wine experts and discovered some new and interesting taste sensations. Now where is that booking sheet for the next masterclass…?

To find out more about The Smelly Cheese Shop, their cheese club and their Masterclasses, visit the links in the first paragraph of this post.

*AOP – Appelation d’Origine Protégée (Protected Designation of Origin)

**DOP – Denominazione d’Origine Protetta (Protected Designation of Origin)

Pork chops and cabbage salad

It’s late spring and BBQ season here in Adelaide, so recently we have been giving our gas and charcoal BBQs a workout. We like cooking on the grill because of the ease of clean up, especially on a busy week night after work. Some simply seasoned meat, a salad and that’s dinner done.

Last night featured thick pork loin chops, marinated with a little soy while the grill heated up. The salad was a simple mix of two types of cabbage, purple and white, finely sliced on the mandolin,  a grated carrot, two spring onions cut into rings, a red capsicum (bell pepper) and some ripped coriander leaves.

To follow with the an Asian theme I whipped up a dressing for the salad with a combination of soy, canola oil, a drop of sesame oil, a squeeze of fresh lime and a few teaspoons of a sesame nut spread that we normally use for toast. The salt of the soy sauce was balanced by the sweetness of the nut spread and the addition of lime created a freshness that matched the season!

A grind of fresh pepper on the chops, toss the salad and serve up. A thirty minute meal for busy people. Leftover slaw for my lunch. What could be finer?

A simple dinner, yet so satisfying.

Spring round up

Adelaide’s spring is a fickle affair, one day 16 degrees (62F) and blowing a gale, the next 30 (90F) and clear blue skies. But one thing is for sure. After the winter rain, the weeds make an appearance along with the first buds and fruits. Andrew has pulled out the worst of the weeds and now the garden is looking grand!

We have a brand new fig tree planted about a year ago and it is already showing good-sized fruit. The apricot tree is full of small apricots this year and if the birds don’t get too many, it could be a bumper crop.  The first tomatoes and basil have been planted and the herbs are looking lush after all that rain and cool weather. Adelaide summers are long, hot and dry so this is probably the greenest our garden will be for a little while now.

The change of weather causes a craving for lighter meals and a few  Friday nights ago we dined at the very old school Ding Hao on Gouger Street by the Central Market where we enjoyed some sang choy bow and beer!

My Italian Language Meetup group gets together each fortnight on a Sunday morning for ‘un caffè e una chiacchierata’ – coffee and a chat – in italian. Where there’s caffè, there’s usually biscotti!

I welcome spring and riding my bike home from work in daylight, dining al fresco, watching the garden grow, breakfast on the verandah before work, long weekend breakfasts, planning BBQs and recipes we can make with the bounty from our garden and enjoying a cold beverage at the end of a long day while the sun goes down.

Felice primavera a tutti! Happy spring everyone.

Winter greetings from Adelaide

Hello everyone. It’s winter here in Adelaide and I’ve been a very busy girl. My blog has been somewhat quiet but that’s just because I’ve been busy setting up a companion blog about my Italian passion, particularly the Abruzzo region. The new blog is called ‘With my heart in Abruzzo‘. It combines stories from visits to Abruzzo as well as memories, heritage and food topics related to the region. I will continue to publish posts on this blog as well. I’m going to have to be a bit more disciplined I can see! So stay tuned to both blogs if you like and drop me a comment if you want. Ciao for now. MLT

P.S. My new blog is featured on the Abruzzo Blogger Community along with other blogs that promote the Abruzzo and all it has to offer. So pop over and have a look at some of the wonderful posts!

 

Wealth consists not in having great possessions, but in having few wants. — Epicurus

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