First batch of pasta in the new pasta maker. Our big decision is what shape to make? The standard parts that came with my lovely new Atlas Mercato machine are for fettuccine and spaghetti. Our recipe is from the English version of Il Cucchiaio D’Argento, The Silver Spoon cookbook. Our test batch for cleaning out the new machine was really satiny when I was kneading it. Let’s hope the real batch, made with Pangkarra wholegrain durum flour, feels as good. I was at one with the dough. How zen!
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