Saturday lunch at Chinatown Cafe, Moonta Street Adelaide. Hainanese chicken rice. This meal is always a winner. The ginger pieces in the rice make it slightly aromatic, the broth is just right, the chicken and Asian greens (bok choy usually) steamed to perfection.
Published by Mary Louise Tucker
Writer, blogger, traveller, Italophile. Keen eater and bike rider. Philly born, choose to live in Adelaide, South Australia, heart in Abruzzo. http://heartinabruzzo.me http://mltatlarge.me Twitter: @mltatlarge View all posts by Mary Louise Tucker